Menu | Twenty One Steak

719-931-1921 | 101 S Main, Suite 200, Pueblo, Colorado 81003

Hand Cut Steaks & Chops To Share Entrées Appetizers Soups & Salads Drinks Wines By The Bottle Dessert

Hand Cut Steaks & Chops

Includes one complement and your choice of asparagus or button mushrooms

Filet Mignon

$ 42

7 oz 1855 black angus bacon wrapped*

Filet

$ 52

12 oz 1855 black angus*

Chef's Ribeye

$ 39

9 oz usda prime, center cut*

Tomahawk Ribeye for Two

$ 99

40 oz 1855 black angus bone-in *

New York Strip

$ 47

13 oz usda prime *

Dix Liberty Ranch New York

$ 68

21 oz usda prime *

Complements $ 3
Pueblo Red and Green Chile Rub | Porcini and Burnt Corn Husk Rub
House Steak Sauce | Twenty One Butter | Béarnaise | Bordelaise
Green Chile Coulis | Horseradish Cream | Button Mushrooms| Bleu Cheese Cream Sauce
Roasted Garlic and Chimichurri | Raw Horseradish

Enhancements
Oscar Style $14
Lobster Tail $41
Scoop of Angel Hair $5
Scoop of Mashed $5

(GF) GLUTEN FREE (V) VEGETARIAN (VEGAN) VEGAN

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ALL OF OUR BEEF IS USDA PRIME OR 100% NATURALLY RAISED BLACK ANGUS, THE FINEST AVAILABLE. WE NATURALLY AGE OUR BEEF FOR MAXIMUM TENDERNESS AND FLAVOR BEFORE BROILING AT 1600 DEGREES.

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