Menu | Twenty One Steak

719-931-1921 | 101 S Main, Suite 200, Pueblo, Colorado 81003

Hand Cut Steaks & Chops To Share Entrées Appetizers Soups & Salads Drinks Wines By The Bottle Dessert

Hand Cut Steaks & Chops

Doc's Flight of Filet

$ 33

three 3 oz cuts, tourne potatoes, blue cheese cream sauce, green chile coulis & twenty one butter *

Filet

$ 29 | 47

1855 black angus 7 oz or 12 oz *

Ribeye

$ 46

18 oz usda prime cut of *

Tomahawk Ribeye

$ 69

32 oz 1855 black angus bone-in *

New York Strip

$ 39

13 oz usda prime *

Dix Liberty Ranch New York

$ 56

21 oz usda prime *

Manhattan

$ 31

10 oz 1855 black angus new york *

Double Cut Pork Chop

$ 28

16 oz marble farms bone-in *

Colorado Lamb Chops

$ 32

cherry fig jam *

Complements $ 3
Steak House Sauce | Twenty One Butter | Béarnaise | Bordelaise
Green Chile Coulis | Horseradish

Add to: any hand cut steak or chop
Oscar Style $9
Lobster Tail $21 (north atlantic butter braised)
King Crab $25 (alaskan king crab legs)
Pasta $5

(GF) GLUTEN FREE (V) VEGETARIAN (VEGAN) VEGAN

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
ALL OF OUR BEEF IS USDA PRIME OR 100% NATURALLY RAISED BLACK ANGUS, THE FINEST AVAILABLE. WE NATURALLY AGE OUR BEEF FOR MAXIMUM TENDERNESS AND FLAVOR BEFORE BROILING AT 1600 DEGREES.

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Twenty One Steak

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