bacon-potato ragout, asparagus, bordelaise*

chipotle smoked filet, burnt cotija cheese corn tortillas, pico de gallo, pueblo green chili crema, shishito peppers* -substitute flour tortilla -substitute jack fruit (V) (Vegan)

crites pueblo green chile and bacon jam smoked cheddar, hand cut fries* -substitute grilled portabello (V) -substitute better burger (V) (Vegan)

‘alla Scottadito’, garlic-mint salmoriglio sauce fregola w/ almonds, favas, basil*

three 3 oz cuts of filet blue cheese cream sauce, green chile coulis twenty one butter, thyme butter glazed baby carrots, pearl onion, potato*

celery root puree, guanciale cured lemon, grilled artichoke*

half chicken, roasted butternut squash gnocchi, herb pan jus, arugula*

smoked mascarpone tomato consommé crispy prosciutto, basil, lobster oil*

preserved lemon aioli, wilted bright lights chard cucumber-fennel pickle, puffed rice*

ask your server about today’s preparation

choice of fries or fruit

choice of fruit or broccolini

choice of fries or fruit / add: chicken 2

choice of fruit or broccolini

mashed potatoes, broccolini